Careers

Waiter or Waitress (Part-Time: Thursday, Friday, Saturday Day and Evening Shifts

Expected job duties include:

Greeting customers, taking and serving their orders
Having a basic knowledge of the menu and daily specials
Running food and facilitating the filling of drink orders from the bar
Performing side work (brewing coffee, rolling silverware, restocking the service area, check what is needed for the next shift, etc.)
Other duties assigned by management

Cooks (Part-Time: Thursday, Friday, Saturday Day and Evening Shifts

Expected job duties include:

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe, sanitary work environment
Prepare sauces, soups, as well as hot and cold items in accordance with Red Brick Cafe menu specifications
Follows any recipes to prepare food items accordingly
Prepares appetizers, salads, entrees both hot and cold
Bake, Broil, Sauté, Grill, Braise, Steam all varieties of ingredients
Present food using proper plate presentation techniques
Coordinate completion of menu items with serve

Banquet Manager (Part-Time: Thursday, Friday, Saturday Day and Evening Shifts

Expected job duties include:

Assist with pre-event setup and post-event clean up and break-down
Provide onsite event coordination and supervision during events
Ensure guest and vendor compliance with rules of the venue during events
Manage the day-of coordination and direction of vendors (i.e. caterers, bands, florists, DJs, other talent, etc.)
Ability to handle onsite inquiries and issues as they arise during an event