CAREERS

Job Openings

 

Waiter or Waitress (Part-Time: Thursday, Friday, Saturday Day and Evening Shifts 

Expected job duties include:

  • Greeting customers, taking and serving their orders

  • Having a basic knowledge of the menu and daily specials

  • Running food and facilitating the filling of drink orders from the bar

  • Performing side work (brewing coffee, rolling silverware, restocking the service area, check what is needed for the next shift, etc.)

  • Other duties assigned by management

 

Cooks (Part-Time: Thursday, Friday, Saturday Day and Evening Shifts 

Expected job duties include:

  • Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe, sanitary work environment

  • Prepare sauces, soups, as well as hot and cold items in accordance with Red Brick Cafe menu specifications

  • Follows any recipes to prepare food items accordingly

  • Prepares appetizers, salads, entrees both hot and cold

  • Bake, Broil, Sauté, Grill, Braise, Steam all varieties of ingredients

  • Present food using proper plate presentation techniques

  • Coordinate completion of menu items with serve

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Banquet Manager (Part-Time: Thursday, Friday, Saturday Day and Evening Shifts

Expected job duties include:

  • Assist with pre-event setup and post-event clean up and break-down

  • Provide onsite event coordination and supervision during events

  • Ensure guest and vendor compliance with rules of the venue during events

  • Manage the day-of coordination and direction of vendors (i.e. caterers, bands, florists, DJs, other talent, etc.)

  • Ability to handle onsite inquiries and issues as they arise during an event

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